APA (7th ed.) Citation

Eamsobhana, P., Yoolek, A., Punthuprapasa, P., & Yong, H. S. (2009). Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Mary Ann Liebert.

Chicago Style (17th ed.) Citation

Eamsobhana, Praphathip, A. Yoolek, P. Punthuprapasa, and Hoi Sen Yong. Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus Cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Mary Ann Liebert, 2009.

MLA (9th ed.) Citation

Eamsobhana, Praphathip, et al. Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus Cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Mary Ann Liebert, 2009.