Kumoro, A., Hasan, M., & Singh, H. (2010). Extraction of Sarawak black pepper essential oil using supercritical carbon dioxide. Springer Verlag (Germany).
Chicago Style (17th ed.) CitationKumoro, A.C, M. Hasan, and H. Singh. Extraction of Sarawak Black Pepper Essential Oil Using Supercritical Carbon Dioxide. Springer Verlag (Germany), 2010.
MLA (9th ed.) CitationKumoro, A.C, et al. Extraction of Sarawak Black Pepper Essential Oil Using Supercritical Carbon Dioxide. Springer Verlag (Germany), 2010.
Warning: These citations may not always be 100% accurate.
