Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia

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Bibliographic Details
Main Authors:	Mohammadjavad, P., Thong, Kwai Lin
Format:	Article
Language:	en
Published:	International Association for Food Protection 2013
Subjects:	QR Microbiology
Online Access:	http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf http://eprints.um.edu.my/10656/
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