Mohammadjavad, P., & Thong, K. L. (2013). Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia. International Association for Food Protection.
Chicago Style (17th ed.) CitationMohammadjavad, P., and Kwai Lin Thong. Prevalence and Genetic Characterization of Vibrio Vulnificus in Raw Seafood and Seawater in Malaysia. International Association for Food Protection, 2013.
MLA (9th ed.) CitationMohammadjavad, P., and Kwai Lin Thong. Prevalence and Genetic Characterization of Vibrio Vulnificus in Raw Seafood and Seawater in Malaysia. International Association for Food Protection, 2013.
Warning: These citations may not always be 100% accurate.