Mohd Fauzi, M. H., & Radzali, M. I. (2021). Food service attributes on customer satisfaction: A study on cafeteria in UiTM Terengganu, Dungun Campus / Muhammad Hazim Mohd Fauzi and Muhamad Izham Radzali.
Chicago Style (17th ed.) CitationMohd Fauzi, Muhammad Hazim, and Muhamad Izham Radzali. Food Service Attributes on Customer Satisfaction: A Study on Cafeteria in UiTM Terengganu, Dungun Campus / Muhammad Hazim Mohd Fauzi and Muhamad Izham Radzali. 2021.
MLA (9th ed.) CitationMohd Fauzi, Muhammad Hazim, and Muhamad Izham Radzali. Food Service Attributes on Customer Satisfaction: A Study on Cafeteria in UiTM Terengganu, Dungun Campus / Muhammad Hazim Mohd Fauzi and Muhamad Izham Radzali. 2021.
Warning: These citations may not always be 100% accurate.