APA (7th ed.) Citation

Nor Sham, N. N. I., Yusoff, A., & Ab Mutalib, S. R. (2024). Effect of cross-linking and pre-gelatinization on morphology and crystallinity characteristics of unripe banana starch (Musa balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff and Siti Roha Ab Mutalib. Faculty of Applied Sciences.

Chicago Style (17th ed.) Citation

Nor Sham, Nurul Nor Izzuani, Anida Yusoff, and Siti Roha Ab Mutalib. Effect of Cross-linking and Pre-gelatinization on Morphology and Crystallinity Characteristics of Unripe Banana Starch (Musa Balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff and Siti Roha Ab Mutalib. Faculty of Applied Sciences, 2024.

MLA (9th ed.) Citation

Nor Sham, Nurul Nor Izzuani, et al. Effect of Cross-linking and Pre-gelatinization on Morphology and Crystallinity Characteristics of Unripe Banana Starch (Musa Balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff and Siti Roha Ab Mutalib. Faculty of Applied Sciences, 2024.