Ahmad, N. A., Abdul Aziz, A., & Arsat, A. (2024). Enhancing the resilience of micro food and beverage businesses in Malaysia: An evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.
Chicago Style (17th ed.) CitationAhmad, Noor Azmi, Azdel Abdul Aziz, and Aliffaizi Arsat. Enhancing the Resilience of Micro Food and Beverage Businesses in Malaysia: An Evaluation Critical Success Factors Approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2024.
MLA (9th ed.) CitationAhmad, Noor Azmi, et al. Enhancing the Resilience of Micro Food and Beverage Businesses in Malaysia: An Evaluation Critical Success Factors Approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2024.
