Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

Post pandemic has presented food delivery businesses with advantageous circumstances to enhance their operational efficiency. Foodpanda as a prominent online platform for meal delivery services was designed to facilitate the seamless ordering and receipt of these products by customers. The primary a...

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Bibliographic Details

Main Authors:	Ahmad, Nur Khairina Marsya, Hamdan, Yasmin Nuraina, Abu Bakar, Siti Khuzaimah, Anuar, Jazira, Akbarruddin, Mohd Noor Azmin
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/97877/1/97877.pdf https://ir.uitm.edu.my/id/eprint/97877/ https://www.jthca.org/
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