Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

The convergence of technology and the restaurant industry has become increasingly critical, especially in the context of the unprecedented challenges presented by the COVID-19 pandemic. Embracing technology has played a pivotal role in enabling restaurants not only to endure but also thrive in these...

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Bibliographic Details

Main Authors:	Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:	T Technology (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/97796/1/97796.pdf https://ir.uitm.edu.my/id/eprint/97796/ https://www.jthca.org/
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