The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of y...
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| Language: | en |
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Universiti Teknologi MARA, Negeri Sembilan
2024
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| Online Access: | https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf https://ir.uitm.edu.my/id/eprint/96563/ |
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| author | Razali, Mohamad Azli Din, Norrina Zainol, Noorliza |
| author_facet | Razali, Mohamad Azli Din, Norrina Zainol, Noorliza |
| author_sort | Razali, Mohamad Azli |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of yogurt fermentation, examining its connection to ingredient transformation, the significance of microbes, and its contribution to the crafting of healthy smoothies. Transformation of Ingredients: The transformation of milk into yogurt involves a series of complex biochemical reactions. Through fermentation, specific bacterial strains metabolize lactose, generating lactic acid. This acidification process not only lowers the pH but also causes milk proteins to coagulate, imparting yogurt with its characteristic texture and tangy flavor. When incorporated into smoothies, yogurt enhances the blend with a creamy and velvety consistency (Ghosh, 2019; Moyano, 2020). |
| format | Article |
| id | my.uitm.ir-96563 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2024 |
| publisher | Universiti Teknologi MARA, Negeri Sembilan |
| record_format | eprints |
| spelling | my.uitm.ir-965632024-06-12T09:16:43Z https://ir.uitm.edu.my/id/eprint/96563/ The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] Razali, Mohamad Azli Din, Norrina Zainol, Noorliza Collections of general literature Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of yogurt fermentation, examining its connection to ingredient transformation, the significance of microbes, and its contribution to the crafting of healthy smoothies. Transformation of Ingredients: The transformation of milk into yogurt involves a series of complex biochemical reactions. Through fermentation, specific bacterial strains metabolize lactose, generating lactic acid. This acidification process not only lowers the pH but also causes milk proteins to coagulate, imparting yogurt with its characteristic texture and tangy flavor. When incorporated into smoothies, yogurt enhances the blend with a creamy and velvety consistency (Ghosh, 2019; Moyano, 2020). Universiti Teknologi MARA, Negeri Sembilan 2024-05 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]. (2024) Epitome of Nature (EON) <https://ir.uitm.edu.my/view/publication/Epitome_of_Nature_=28EON=29/>. ISSN 2773-5869 |
| spellingShingle | Collections of general literature Razali, Mohamad Azli Din, Norrina Zainol, Noorliza The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title | The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title_full | The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title_fullStr | The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title_full_unstemmed | The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title_short | The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] |
| title_sort | science of fermentation: yogurt's role in creating healthy smoothies / mohamad azli bin razali ... [et al.] |
| topic | Collections of general literature |
| url | https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf https://ir.uitm.edu.my/id/eprint/96563/ |
| url_provider | http://ir.uitm.edu.my/ |