APA (7th ed.) Citation

Mohd Zamrin, N. A., Abu Bakar, S. M., & Ibrahim, M. A. (2024). The effect of different roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity of pomegranate peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar and Muhammad Aidil Ibrahim. Universiti Teknologi MARA, Negeri Sembilan.

Chicago Style (17th ed.) Citation

Mohd Zamrin, Nurin Adlina, Siti Maisarah Abu Bakar, and Muhammad Aidil Ibrahim. The Effect of Different Roasting Conditions on Anthocyanin, Total Phenolic Content, and Antioxidant Capacity of Pomegranate Peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar and Muhammad Aidil Ibrahim. Universiti Teknologi MARA, Negeri Sembilan, 2024.

MLA (9th ed.) Citation

Mohd Zamrin, Nurin Adlina, et al. The Effect of Different Roasting Conditions on Anthocyanin, Total Phenolic Content, and Antioxidant Capacity of Pomegranate Peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar and Muhammad Aidil Ibrahim. Universiti Teknologi MARA, Negeri Sembilan, 2024.