APA (7th ed.) Citation

Banuarti, S. O., Hindarto, S., Masruroh, S., Fajarista, E. Y., Auliya, N., & Adlom, A. F. K. (2019). Bapel “bakso apel” the innovation of bakso that uses apple to increase the consumption of apple and bakso which can decrease the risk of cancer / Shinta Octaviana Banuarti ... [et al.]. Universiti Teknologi MARA, Kedah.

Chicago Style (17th ed.) Citation

Banuarti, Shinta Octaviana, Syahrul Hindarto, Siti Masruroh, Eka Yhunias Fajarista, Nahdliyatul Auliya, and Ahmad Faatihul Khuluqil Adlom. Bapel “bakso Apel” the Innovation of Bakso That Uses Apple to Increase the Consumption of Apple and Bakso Which Can Decrease the Risk of Cancer / Shinta Octaviana Banuarti ... [et Al.]. Universiti Teknologi MARA, Kedah, 2019.

MLA (9th ed.) Citation

Banuarti, Shinta Octaviana, et al. Bapel “bakso Apel” the Innovation of Bakso That Uses Apple to Increase the Consumption of Apple and Bakso Which Can Decrease the Risk of Cancer / Shinta Octaviana Banuarti ... [et Al.]. Universiti Teknologi MARA, Kedah, 2019.