APA (7th ed.) Citation

Kamalul Ariffin, M. K. A., Salwey, M. S., Abd Pata, M. O. R., Abdul Hadi, H., Usman, S. B., & Musa, M. (2023). Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Kamalul Ariffin, Mohd Khairul Adzahan, Mohd Syahril Salwey, Mohd Onn Rashdi Abd Pata, Hamizad Abdul Hadi, Samsul Bahri Usman, and Mushaireen Musa. Customers’ Perception on Hotel Buffet Menu Setting, Drivers of Plate Waste and Food Waste Awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2023.

MLA (9th ed.) Citation

Kamalul Ariffin, Mohd Khairul Adzahan, et al. Customers’ Perception on Hotel Buffet Menu Setting, Drivers of Plate Waste and Food Waste Awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2023.