Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli
Traditional dough kneading methods necessitate considerable energy expenditure and manual skill. In contrast, the introduction of a dough texture machine has revolutionized the process, enabling significant time and labor savings. The utilization of this machine demands precise adherence to operatio...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | en |
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School of Mechanical Engineering
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/94813/1/94813.pdf https://ir.uitm.edu.my/id/eprint/94813/ |
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| _version_ | 1833320355166420992 |
|---|---|
| author | Mohamad Yusri, Muhammad Afiq Amsyar Rusli, Ahmad Najmie |
| author2 | Rusli, Ahmad Najmie |
| author_facet | Rusli, Ahmad Najmie Mohamad Yusri, Muhammad Afiq Amsyar Rusli, Ahmad Najmie |
| author_sort | Mohamad Yusri, Muhammad Afiq Amsyar |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Traditional dough kneading methods necessitate considerable energy expenditure and manual skill. In contrast, the introduction of a dough texture machine has revolutionized the process, enabling significant time and labor savings. The utilization of this machine demands precise adherence to operational protocols, ensuring consistent and predictable outcomes. Furthermore, this project encompasses the analysis and modification of existing dough texture machines to enhance their suitability for everyday use, aligning them with the specific needs and preferences of their intended user base. Notably, additional features have been incorporated into the design to expedite the dough-flattening process, reducing time and effort. In conclusion, this project strives to provide a practical solution to the challenges associated with dough preparation. By optimizing the functionality and convenience of dough texture machines, it endeavors to simplify the dough-making process for users, contributing to increased efficiency and quality in dough-based culinary endeavors. |
| format | Book Section |
| id | my.uitm.ir-94813 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2023 |
| publisher | School of Mechanical Engineering |
| record_format | eprints |
| spelling | my.uitm.ir-948132024-07-24T16:05:23Z https://ir.uitm.edu.my/id/eprint/94813/ Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli Mohamad Yusri, Muhammad Afiq Amsyar Rusli, Ahmad Najmie Machine design and drawing Baking. Confectionery Traditional dough kneading methods necessitate considerable energy expenditure and manual skill. In contrast, the introduction of a dough texture machine has revolutionized the process, enabling significant time and labor savings. The utilization of this machine demands precise adherence to operational protocols, ensuring consistent and predictable outcomes. Furthermore, this project encompasses the analysis and modification of existing dough texture machines to enhance their suitability for everyday use, aligning them with the specific needs and preferences of their intended user base. Notably, additional features have been incorporated into the design to expedite the dough-flattening process, reducing time and effort. In conclusion, this project strives to provide a practical solution to the challenges associated with dough preparation. By optimizing the functionality and convenience of dough texture machines, it endeavors to simplify the dough-making process for users, contributing to increased efficiency and quality in dough-based culinary endeavors. School of Mechanical Engineering Rusli, Ahmad Najmie Khodori, Ahmad Faidzal Pahroraji, Hazriel Faizal Jenal, Norhisyam Zainal Abidin, Nurrul Amilin Ahmad, Nurulnatisya Abdul Rasih, Radzi 2023 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/94813/1/94813.pdf Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli. (2023) In: Prototype Design Collection Series 2. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-320. ISBN 978-967-0033-18-1 |
| spellingShingle | Machine design and drawing Baking. Confectionery Mohamad Yusri, Muhammad Afiq Amsyar Rusli, Ahmad Najmie Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title | Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title_full | Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title_fullStr | Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title_full_unstemmed | Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title_short | Texture dough machine / Muhammad Afiq Amsyar Mohamad Yusri and Ahmad Najmie Rusli |
| title_sort | texture dough machine / muhammad afiq amsyar mohamad yusri and ahmad najmie rusli |
| topic | Machine design and drawing Baking. Confectionery |
| url | https://ir.uitm.edu.my/id/eprint/94813/1/94813.pdf https://ir.uitm.edu.my/id/eprint/94813/ |
| url_provider | http://ir.uitm.edu.my/ |