FST437: Basic Food Science & Technology / Faculty of Applied Sciences
This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation.
Saved in:
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | en |
| Published: |
Universiti Teknologi MARA (UiTM)
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/93036/1/93036.pdf https://ir.uitm.edu.my/id/eprint/93036/ https://aims.uitm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1833319898019790848 |
|---|---|
| author | UiTM, Faculty of Applied Sciences |
| author_facet | UiTM, Faculty of Applied Sciences |
| author_sort | UiTM, Faculty of Applied Sciences |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation. |
| format | Teaching Resource |
| id | my.uitm.ir-93036 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2020 |
| publisher | Universiti Teknologi MARA (UiTM) |
| record_format | eprints |
| spelling | my.uitm.ir-930362024-03-21T15:20:46Z https://ir.uitm.edu.my/id/eprint/93036/ FST437: Basic Food Science & Technology / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation. Universiti Teknologi MARA (UiTM) 2020 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/93036/1/93036.pdf FST437: Basic Food Science & Technology / Faculty of Applied Sciences. (2020) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
| spellingShingle | Curriculum Universiti Teknologi MARA UiTM, Faculty of Applied Sciences FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title | FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title_full | FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title_fullStr | FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title_full_unstemmed | FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title_short | FST437: Basic Food Science & Technology / Faculty of Applied Sciences |
| title_sort | fst437: basic food science & technology / faculty of applied sciences |
| topic | Curriculum Universiti Teknologi MARA |
| url | https://ir.uitm.edu.my/id/eprint/93036/1/93036.pdf https://ir.uitm.edu.my/id/eprint/93036/ https://aims.uitm.edu.my/ |
| url_provider | http://ir.uitm.edu.my/ |