Microbiological properties and molecular profiling of microbial ecosystems during spontaneous fermentation of Carica papaya leaves: article
Spontaneous fermentation has been identified that it can improve the quality of foods characteristics. It defined that this fermentation undergoes naturally without any starter culture. The microflora at the leaves in the fermentation will give the result on the unknown microorganisms present. This...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/82690/1/82690.pdf https://ir.uitm.edu.my/id/eprint/82690/ |
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