Rajab, A. (2018). Physicochemical characterisation on selected Malaysian rice varieties as affected by different grinding methods and its application in dry laksa noodle / Asmeda Rajab.
Chicago Style (17th ed.) CitationRajab, Asmeda. Physicochemical Characterisation on Selected Malaysian Rice Varieties as Affected by Different Grinding Methods and Its Application in Dry Laksa Noodle / Asmeda Rajab. 2018.
MLA (9th ed.) CitationRajab, Asmeda. Physicochemical Characterisation on Selected Malaysian Rice Varieties as Affected by Different Grinding Methods and Its Application in Dry Laksa Noodle / Asmeda Rajab. 2018.
Warning: These citations may not always be 100% accurate.