APA (7th ed.) Citation

Faat, F., Ramli, R. A., Che Amat, N., Badiuzaman, A. F., & Mohd Zahari, M. S. (2023). An overview: Can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka.

Chicago Style (17th ed.) Citation

Faat, Farhan, Rafidah Aida Ramli, Nur'Hidayah Che Amat, Ahmad Fauzan Badiuzaman, and Mohd Salehuddin Mohd Zahari. An Overview: Can Molecular Gastronomy and Gastropyhsic Influence in Food Design for the Elderly in Malaysia? / Farhan Faat … [et Al.]. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023.

MLA (9th ed.) Citation

Faat, Farhan, et al. An Overview: Can Molecular Gastronomy and Gastropyhsic Influence in Food Design for the Elderly in Malaysia? / Farhan Faat … [et Al.]. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023.