Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan

For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant...

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Bibliographic Details

Main Authors:	Ahmad, Noorlis, Kassim, Hafizah, Ramlan, Mohd Noor
Format:	Conference or Workshop Item
Language:	en
Published:	2006
Subjects:	Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/81574/1/81574.PDF https://ir.uitm.edu.my/id/eprint/81574/
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