Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan
For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant...
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| Format: | Conference or Workshop Item |
| Language: | en |
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2006
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| Online Access: | https://ir.uitm.edu.my/id/eprint/81574/1/81574.PDF https://ir.uitm.edu.my/id/eprint/81574/ |
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| author | Ahmad, Noorlis Kassim, Hafizah Ramlan, Mohd Noor |
| author_facet | Ahmad, Noorlis Kassim, Hafizah Ramlan, Mohd Noor |
| author_sort | Ahmad, Noorlis |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant amounts of L (+) lactic acid during daily activities, such as waling and running. It is present in blood, kidneys, muscles, hair and skin. Nowadays, L (+) lactic acid is produced on a large scale by the fermentation of sugar. Besides the well known applications of L (+) lactic acid and lactates in cosmetics products, it is also applied in pharmaceutical products and in many food products. Natural lactic acid and lactates have been used for many years in a wide variety of cosmetic products. The major applications are as moisturizer and AHA (alpha hydroxyl acid) in skin care product and as a pH regulator in hair care products and toiletries. |
| format | Conference or Workshop Item |
| id | my.uitm.ir-81574 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2006 |
| record_format | eprints |
| spelling | my.uitm.ir-815742023-10-27T07:38:32Z https://ir.uitm.edu.my/id/eprint/81574/ Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan Ahmad, Noorlis Kassim, Hafizah Ramlan, Mohd Noor Bacteria For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant amounts of L (+) lactic acid during daily activities, such as waling and running. It is present in blood, kidneys, muscles, hair and skin. Nowadays, L (+) lactic acid is produced on a large scale by the fermentation of sugar. Besides the well known applications of L (+) lactic acid and lactates in cosmetics products, it is also applied in pharmaceutical products and in many food products. Natural lactic acid and lactates have been used for many years in a wide variety of cosmetic products. The major applications are as moisturizer and AHA (alpha hydroxyl acid) in skin care product and as a pH regulator in hair care products and toiletries. 2006 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/81574/1/81574.PDF Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan. (2006) In: Volume No. 1: Science and Technology, 30 – 31 May 2006, Swiss Garden Resort & Spa Kuantan, Pahang. |
| spellingShingle | Bacteria Ahmad, Noorlis Kassim, Hafizah Ramlan, Mohd Noor Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title | Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title_full | Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title_fullStr | Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title_full_unstemmed | Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title_short | Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan |
| title_sort | lactic acid and its applications / noorlis ahmad, hafizah kassim and mohd noor ramlan |
| topic | Bacteria |
| url | https://ir.uitm.edu.my/id/eprint/81574/1/81574.PDF https://ir.uitm.edu.my/id/eprint/81574/ |
| url_provider | http://ir.uitm.edu.my/ |