Marsin, A. M. (2023). Influence of soybean residue flour in wheat batter formulation on physical properties of French fries / Aishah Mohd Marsin. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationMarsin, Aishah Mohd. Influence of Soybean Residue Flour in Wheat Batter Formulation on Physical Properties of French Fries / Aishah Mohd Marsin. Faculty of Plantation and Agrotechnology, 2023.
MLA (9th ed.) CitationMarsin, Aishah Mohd. Influence of Soybean Residue Flour in Wheat Batter Formulation on Physical Properties of French Fries / Aishah Mohd Marsin. Faculty of Plantation and Agrotechnology, 2023.
Warning: These citations may not always be 100% accurate.