Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed

This study was designed to develop mushroom-enriched noodles to varying degrees and nutritionally compared to commercially available branded noodles. Pleurotus sajor-caju because their benefits include lowering blood sugar, lowering blood pressure and boosting the immune system against infectious vi...

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Bibliographic Details

Main Authors:	Arifin, Nurmaherah, Musa, Nurul Ain Najihah, Mohamed, Nuraliah Aqilah Ayuni
Format:	Book Section
Language:	en
Published:	Faculty of Plantation and Agrotechnology 2023
Subjects:	Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/80660/1/80660.pdf https://ir.uitm.edu.my/id/eprint/80660/
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