Vegeta Manufacturing Sdn. Bhd. / Adib Hazmi Marhalim

They had used the knowledge and skills they learnt during college at their workplace. Besides, they had learnt their strengths and weaknesses. They able to cope their weakness through guidance by the supervisor as well as the employers of the company. Second, the internship helps to ] improve the st...

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Bibliographic Details

Main Author:	Marhalim, Adib Hazmi
Format:	Monograph
Language:	en
Published:	Faculty Of Chemical Engineering 2021
Subjects:	Food industry and trade. Halal food industry. Certification Interns. Internship programs Practicums
Online Access:	https://ir.uitm.edu.my/id/eprint/79135/1/79135.pdf https://ir.uitm.edu.my/id/eprint/79135/
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