Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study, the volatile aromatic compounds in three brands of perfumes (branded and imitation perfumes of same name brand) were extracted using solid phase microextraction (SPME) coupled to gas chromatograp...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | en |
| Published: |
Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/772/1/PPb_NURUL%20FADHILAH%20SUDIN%20AS%2009_5%20P01.pdf https://ir.uitm.edu.my/id/eprint/772/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1833057953737867264 |
|---|---|
| author | Sudin, Nurul Fadhilah |
| author_facet | Sudin, Nurul Fadhilah |
| author_sort | Sudin, Nurul Fadhilah |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Aroma compounds are present in perfume whether the perfume is branded or imitation. In
this study, the volatile aromatic compounds in three brands of perfumes (branded and
imitation perfumes of same name brand) were extracted using solid phase microextraction
(SPME) coupled to gas chromatography with mass spectrometry detector (GC-MS). Several
extraction temperatures; 28, 35, and 40°C and time conditions; 5 min, 10 min, and 20 min
were tested on the samples to achieve the optimum condition. The highest extraction
efficiency was found when the samples were extracted at 28°C for 10 min extraction time.
The volatile aroma compounds in all samples were extracted at this optimum condition and
were identified by GC-MS. The common volatile aroma compounds such as limonene, α-
pinene, β-pinene, α-myrcene, phellandrene, and linalool were found in both branded and
imitation perfume. Their relative amounts however were different in the branded and
imitation perfumes. |
| format | Student Project |
| id | my.uitm.ir-772 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2009 |
| publisher | Faculty of Applied Sciences |
| record_format | eprints |
| spelling | my.uitm.ir-7722022-12-14T03:35:46Z https://ir.uitm.edu.my/id/eprint/772/ Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin Sudin, Nurul Fadhilah QD Chemistry Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study, the volatile aromatic compounds in three brands of perfumes (branded and imitation perfumes of same name brand) were extracted using solid phase microextraction (SPME) coupled to gas chromatography with mass spectrometry detector (GC-MS). Several extraction temperatures; 28, 35, and 40°C and time conditions; 5 min, 10 min, and 20 min were tested on the samples to achieve the optimum condition. The highest extraction efficiency was found when the samples were extracted at 28°C for 10 min extraction time. The volatile aroma compounds in all samples were extracted at this optimum condition and were identified by GC-MS. The common volatile aroma compounds such as limonene, α- pinene, β-pinene, α-myrcene, phellandrene, and linalool were found in both branded and imitation perfume. Their relative amounts however were different in the branded and imitation perfumes. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/772/1/PPb_NURUL%20FADHILAH%20SUDIN%20AS%2009_5%20P01.pdf Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin. (2009) [Student Project] <http://terminalib.uitm.edu.my/772.pdf> (Unpublished) |
| spellingShingle | QD Chemistry Sudin, Nurul Fadhilah Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title | Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title_full | Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title_fullStr | Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title_full_unstemmed | Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title_short | Comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / Nurul Fadhilah Sudin |
| title_sort | comparison of gc-ms profiles of volatile organic compounds in branded and imitation perfumes of same name brand / nurul fadhilah sudin |
| topic | QD Chemistry |
| url | https://ir.uitm.edu.my/id/eprint/772/1/PPb_NURUL%20FADHILAH%20SUDIN%20AS%2009_5%20P01.pdf https://ir.uitm.edu.my/id/eprint/772/ |
| url_provider | http://ir.uitm.edu.my/ |