The comparison of antioxidant and bioactive compound in fresh pineapple and pineapple powder: article / Inun Hazwani khairuddin and Syafiza Abd Hashib

The aims of this study were to determined the antioxidant and bioactive compound of fresh pineapple between pineapple powder and to evaluate the antioxidant and bioactive compound of fresh pineapple. Ascorbic acid, total phenolic compound, total flavonoid and 2,2-diphenyl-1-picrylhydrazil (DPPH Assa...

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Bibliographic Details

Main Authors:	khairuddin, Inun Hazwani, Abd Hashib, Syafiza
Format:	Article
Language:	en
Published:	2017
Subjects:	T Technology (General) Chemical engineering Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/73744/1/73744.pdf https://ir.uitm.edu.my/id/eprint/73744/
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