khairuddin, I. H., & Abd Hashib, S. (2017). The comparison of antioxidant and bioactive compound in fresh pineapple and pineapple powder: Article / Inun Hazwani khairuddin and Syafiza Abd Hashib.
Chicago Style (17th ed.) Citationkhairuddin, Inun Hazwani, and Syafiza Abd Hashib. The Comparison of Antioxidant and Bioactive Compound in Fresh Pineapple and Pineapple Powder: Article / Inun Hazwani Khairuddin and Syafiza Abd Hashib. 2017.
MLA (9th ed.) Citationkhairuddin, Inun Hazwani, and Syafiza Abd Hashib. The Comparison of Antioxidant and Bioactive Compound in Fresh Pineapple and Pineapple Powder: Article / Inun Hazwani Khairuddin and Syafiza Abd Hashib. 2017.
Warning: These citations may not always be 100% accurate.