Zukaimi, N. F. N. (2019). Antioxidant potential of different parts of three pineapple varieties N36, Madu and MD2 / Nur Fatin Nadzirah Zukaimi.
Chicago Style (17th ed.) CitationZukaimi, Nur Fatin Nadzirah. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2 / Nur Fatin Nadzirah Zukaimi. 2019.
MLA (9th ed.) CitationZukaimi, Nur Fatin Nadzirah. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2 / Nur Fatin Nadzirah Zukaimi. 2019.
Warning: These citations may not always be 100% accurate.
