Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid

Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a...

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Bibliographic Details

Main Authors:	Manikam, Raseetha Vani Siva, Ahmad, Noorlaila, Abd. Rashid, Norizzah
Format:	Book
Language:	en
Published:	UiTM Press 2022
Subjects:	Laboratories. General works Nutrition. Foods and food supply
Online Access:	https://ir.uitm.edu.my/id/eprint/72838/1/72838.pdf https://ir.uitm.edu.my/id/eprint/72838/
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