Determination of capsaicin in different types of chilies {Capsicum Annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
Determination of capsaicin in different types of chilies (Capsicum Annuum)were extracted by method of solid phase micro extraction (SPME) and then analyzed by gas chromatography with mass spectrometry detector (GCMSD).The optimizations of SPME were carried out in order to enhance the fiber performan...
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| Format: | Student Project |
| Language: | en |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/72573/1/72573.PDF https://ir.uitm.edu.my/id/eprint/72573/ |
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