Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma

Food technology developments are indicating a shift toward more sustainable and personalized food options. Since 2017, the food industry has been experimenting with home-cooked meals. In the pandemic period, thousands of covid patients are confined at home at that time home prepared meals are in hig...

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Bibliographic Details

Main Authors:	Khanna, Suvidha, Bhagat, Sheetal, Sharma, Priyanka
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
Subjects:	Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Consumer satisfaction Cooking Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/68378/1/68378.pdf https://ir.uitm.edu.my/id/eprint/68378/ https://www.jthca.org/
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