Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari

Advancing in the hotel industry for employees depends on their willingness to face and overcome several challenges in mostly a difficult work environment. The aim of this paper is to explore and report the career development, work environment and challenges of hotel middle managers in Malaysia. This...

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Main Authors: Abd Patah, Mohd Onn Rashdi, Mohd Zahari, Mohd Salehuddin
Format: Article
Language:en
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/68341/1/68341.pdf
https://ir.uitm.edu.my/id/eprint/68341/
https://www.jthca.org/
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author Abd Patah, Mohd Onn Rashdi
Mohd Zahari, Mohd Salehuddin
author_facet Abd Patah, Mohd Onn Rashdi
Mohd Zahari, Mohd Salehuddin
author_sort Abd Patah, Mohd Onn Rashdi
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description Advancing in the hotel industry for employees depends on their willingness to face and overcome several challenges in mostly a difficult work environment. The aim of this paper is to explore and report the career development, work environment and challenges of hotel middle managers in Malaysia. This study uses qualitative research approach and data collection was done through semi-structured interviews and narrative analysis. A total of 14 hotel head of department (middle managers) from hotels in Kuala Lumpur, Malaysia were interviewed. Participants were initially approached through their respective Human Resources Managers and through alternative platform such as LinkedIn, a professional social media platform. They were selected based on their tenure as middle managers (five years or more on the post). Atlas.ti™ software was used to transcribe the recorded interviews. The results highlighted new perspective on the participants’ career construction and pathways which was actually self-constructed based on the opportunities that they had, changes in their life phases as a hoteliers and other factors such as their family support. This study contributes by bringing on the importance of seeking new managerial knowledge, continuously attending trainings for skill enhancements, variety of work experiences, and pursuing new opportunities.
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institution Universiti Teknologi Mara
language en
publishDate 2022
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
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spelling my.uitm.ir-683412022-10-19T03:36:55Z https://ir.uitm.edu.my/id/eprint/68341/ Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari jthca Abd Patah, Mohd Onn Rashdi Mohd Zahari, Mohd Salehuddin Industrial hygiene. Industrial welfare. Work environment Vocational guidance. Career development Hospitality industry. Hotels, clubs, restaurants, etc. Food service Advancing in the hotel industry for employees depends on their willingness to face and overcome several challenges in mostly a difficult work environment. The aim of this paper is to explore and report the career development, work environment and challenges of hotel middle managers in Malaysia. This study uses qualitative research approach and data collection was done through semi-structured interviews and narrative analysis. A total of 14 hotel head of department (middle managers) from hotels in Kuala Lumpur, Malaysia were interviewed. Participants were initially approached through their respective Human Resources Managers and through alternative platform such as LinkedIn, a professional social media platform. They were selected based on their tenure as middle managers (five years or more on the post). Atlas.ti™ software was used to transcribe the recorded interviews. The results highlighted new perspective on the participants’ career construction and pathways which was actually self-constructed based on the opportunities that they had, changes in their life phases as a hoteliers and other factors such as their family support. This study contributes by bringing on the importance of seeking new managerial knowledge, continuously attending trainings for skill enhancements, variety of work experiences, and pursuing new opportunities. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/68341/1/68341.pdf Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
spellingShingle Industrial hygiene. Industrial welfare. Work environment
Vocational guidance. Career development
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Abd Patah, Mohd Onn Rashdi
Mohd Zahari, Mohd Salehuddin
Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title_full Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title_fullStr Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title_full_unstemmed Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title_short Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari
title_sort career development, work environment and challenges of hotel middle managers / mohd onn rashdi abd patah and mohd salehuddin mohd zahari
topic Industrial hygiene. Industrial welfare. Work environment
Vocational guidance. Career development
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
url https://ir.uitm.edu.my/id/eprint/68341/1/68341.pdf
https://ir.uitm.edu.my/id/eprint/68341/
https://www.jthca.org/
url_provider http://ir.uitm.edu.my/