The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]

This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To i...

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Bibliographic Details

Main Authors:	A Rahman, Faradewi Bee, Osman, Suriati, Ismail, Faridah Hanim, Azman, Asma, Ahmad Termizi, Nursyazrina, Dahri, Siti Zarifah
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
Subjects:	Halal food Higher Education Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/68258/1/68258.pdf https://ir.uitm.edu.my/id/eprint/68258/ https://www.jthca.org/
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