Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff

Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff

There has been a rise in the use of online food delivery applications, especially at this time of the COVID19 pandemic. Research has shown a few important factors that influence the public in using online food delivery applications. This study aims to determine the three main determinants that influ...

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Bibliographic Details
Main Authors: Muhammad, Nur Hafizah, Mat Yusoff, Nur Dalila
Format: Article
Language:en
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
Subjects:
Social aspects. Social marketing
Marketing
Telemarketing. Internet marketing
Electronic commerce
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/68159/1/68159.pdf
https://ir.uitm.edu.my/id/eprint/68159/
https://www.jthca.org/
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