Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz

The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...

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Bibliographic Details

Main Authors:	Abdullah, Nur Suraya, Abdul Aziz, Noorshilawati
Format:	Conference or Workshop Item
Language:	en
Published:	2015
Subjects:	Seeds. Seed technology Fruit trees Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/68120/1/68120.PDF https://ir.uitm.edu.my/id/eprint/68120/
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