Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin

The purpose of this paper is to investigate the determinant of 'halal' brand equity in Malaysia. 195 respondents participated in the survey. 18 questions on a seven-item Likert scale were used and 8 questions on demographic profiles were asked. SEM was used to analyze the results. The resu...

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Main Author: Ahmad Shamshudin, Ahmad Mazlan
Format: Conference or Workshop Item
Language:en
Published: 2008
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/68055/1/68055.PDF
https://ir.uitm.edu.my/id/eprint/68055/
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author Ahmad Shamshudin, Ahmad Mazlan
author_facet Ahmad Shamshudin, Ahmad Mazlan
author_sort Ahmad Shamshudin, Ahmad Mazlan
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description The purpose of this paper is to investigate the determinant of 'halal' brand equity in Malaysia. 195 respondents participated in the survey. 18 questions on a seven-item Likert scale were used and 8 questions on demographic profiles were asked. SEM was used to analyze the results. The results showed that Muslim consumers only perceived that brand loyalty as the determinant of brand equity. However, brand awareness and perceived quality also contributed to the brand equity but were not significant. The results have significant implications: the fact that only brand loyalty gives significant effect to brand equity when 'halal' food product is concerned. This should trigger marketing managers' priorities when designing their marketing strategy to market 'halal' food products.
format Conference or Workshop Item
id my.uitm.ir-68055
institution Universiti Teknologi Mara
language en
publishDate 2008
record_format eprints
spelling my.uitm.ir-680552023-03-13T00:07:35Z https://ir.uitm.edu.my/id/eprint/68055/ Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin Ahmad Shamshudin, Ahmad Mazlan Marketing Malaysia The purpose of this paper is to investigate the determinant of 'halal' brand equity in Malaysia. 195 respondents participated in the survey. 18 questions on a seven-item Likert scale were used and 8 questions on demographic profiles were asked. SEM was used to analyze the results. The results showed that Muslim consumers only perceived that brand loyalty as the determinant of brand equity. However, brand awareness and perceived quality also contributed to the brand equity but were not significant. The results have significant implications: the fact that only brand loyalty gives significant effect to brand equity when 'halal' food product is concerned. This should trigger marketing managers' priorities when designing their marketing strategy to market 'halal' food products. 2008 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/68055/1/68055.PDF Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research Social Sciences, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.
spellingShingle Marketing
Malaysia
Ahmad Shamshudin, Ahmad Mazlan
Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title_full Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title_fullStr Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title_full_unstemmed Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title_short Determinants of Malaysia halal brand equity / Ahmad Mazlan Ahmad Shamshudin
title_sort determinants of malaysia halal brand equity / ahmad mazlan ahmad shamshudin
topic Marketing
Malaysia
url https://ir.uitm.edu.my/id/eprint/68055/1/68055.PDF
https://ir.uitm.edu.my/id/eprint/68055/
url_provider http://ir.uitm.edu.my/