Mustafa, S., Mat Hashim, D., & Ahmad, N. H. (2012). Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka.
Chicago Style (17th ed.) CitationMustafa, Shuhaimi, Dzulkifly Mat Hashim, and Nurul Hawa Ahmad. Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.
MLA (9th ed.) CitationMustafa, Shuhaimi, et al. Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.
