Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz

Culinary Arts is one of the hospitality related programs offered in university, training institution and colleges. However, despite the increasing number of programs offered, the industry still faces issues of retaining culinary talents in the hotel industry. Therefore, the main purpose of this rese...

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Bibliographic Details

Main Authors:	Mashuri, Mas Affandy, Abd Patah, Mohd Onn Rashdi, Abdul Aziz, Azdel
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2020
Subjects:	Interns. Internship programs Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/67440/1/67440.pdf https://ir.uitm.edu.my/id/eprint/67440/ https://www.jthca.org/
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