APA (7th ed.) Citation

Zainol, N., & Ariffin, H. F. (2022). Customers’ acceptance of food served in Malay restaurants during COVID-19 pandemic: Study on food quality factors / Noorliza Zainol … [et al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED).

Chicago Style (17th ed.) Citation

Zainol, Noorliza, and Hashim Fadzil Ariffin. Customers’ Acceptance of Food Served in Malay Restaurants During COVID-19 Pandemic: Study on Food Quality Factors / Noorliza Zainol … [et Al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2022.

MLA (9th ed.) Citation

Zainol, Noorliza, and Hashim Fadzil Ariffin. Customers’ Acceptance of Food Served in Malay Restaurants During COVID-19 Pandemic: Study on Food Quality Factors / Noorliza Zainol … [et Al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2022.