Caliskan, A. (2020). Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan.
Chicago Style (17th ed.) CitationCaliskan, Aziz. Development of Gluten-free Cocos Nucifera (coconut) Pulp Flour and Its Impact on Quality of Malay Traditional Kuih / Aziz Caliskan. 2020.
MLA (9th ed.) CitationCaliskan, Aziz. Development of Gluten-free Cocos Nucifera (coconut) Pulp Flour and Its Impact on Quality of Malay Traditional Kuih / Aziz Caliskan. 2020.
Warning: These citations may not always be 100% accurate.