Best Cendol Café / Nur Farazulaikha Hussin
I would like to thanks to all the people who help me in finishing this case study directly or indirectly. This case study is for ENT300, so I had choose BEST CENDOL CAFÉ founded by Mr Saharuddin Bin Kuthar. The reason why I choose this business is I am strongly believe BEST CENDOL CAFÉ is one...
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| Format: | Entrepreneurship Project |
| Language: | en |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/58882/1/58882.pdf https://ir.uitm.edu.my/id/eprint/58882/ |
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| _version_ | 1833071415783325696 |
|---|---|
| author | Hussin, Nur Farazulaikha |
| author_facet | Hussin, Nur Farazulaikha |
| author_sort | Hussin, Nur Farazulaikha |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | I would like to thanks to all the people who help me in finishing this case study directly or indirectly.
This case study is for ENT300, so I had choose BEST CENDOL CAFÉ founded by Mr Saharuddin
Bin Kuthar. The reason why I choose this business is I am strongly believe BEST CENDOL CAFÉ
is one of the famous cafe in Kelantan. What make my reason strength is I have an experience
working there. Before this Mr Saharuddin only grow his business only using a truck food, with the
high income and profit, he grow his business by build a café. Because of his earnest attitude, BEST
CENDOL CAFÉ being a focus place for people to have lunch and breakfast and already known by
all the people. Mr Saharuddin success in their business by having a lot of entrepreneurial
characteristic such as independent and self-confidence, information seeking and systematic
monitoring and planning. By having all of this Best Cendol will grow successfully by one step to
another step. |
| format | Entrepreneurship Project |
| id | my.uitm.ir-58882 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2020 |
| record_format | eprints |
| spelling | my.uitm.ir-588822022-05-18T04:16:39Z https://ir.uitm.edu.my/id/eprint/58882/ Best Cendol Café / Nur Farazulaikha Hussin Hussin, Nur Farazulaikha Entrepreneurship. Risk and uncertainty Food service Restaurants, cafeterias, tearooms, etc. I would like to thanks to all the people who help me in finishing this case study directly or indirectly. This case study is for ENT300, so I had choose BEST CENDOL CAFÉ founded by Mr Saharuddin Bin Kuthar. The reason why I choose this business is I am strongly believe BEST CENDOL CAFÉ is one of the famous cafe in Kelantan. What make my reason strength is I have an experience working there. Before this Mr Saharuddin only grow his business only using a truck food, with the high income and profit, he grow his business by build a café. Because of his earnest attitude, BEST CENDOL CAFÉ being a focus place for people to have lunch and breakfast and already known by all the people. Mr Saharuddin success in their business by having a lot of entrepreneurial characteristic such as independent and self-confidence, information seeking and systematic monitoring and planning. By having all of this Best Cendol will grow successfully by one step to another step. 2020-11-21 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/58882/1/58882.pdf Best Cendol Café / Nur Farazulaikha Hussin. (2020) [Entrepreneurship Project] <http://terminalib.uitm.edu.my/58882.pdf> (Submitted) |
| spellingShingle | Entrepreneurship. Risk and uncertainty Food service Restaurants, cafeterias, tearooms, etc. Hussin, Nur Farazulaikha Best Cendol Café / Nur Farazulaikha Hussin |
| title | Best Cendol Café / Nur Farazulaikha Hussin |
| title_full | Best Cendol Café / Nur Farazulaikha Hussin |
| title_fullStr | Best Cendol Café / Nur Farazulaikha Hussin |
| title_full_unstemmed | Best Cendol Café / Nur Farazulaikha Hussin |
| title_short | Best Cendol Café / Nur Farazulaikha Hussin |
| title_sort | best cendol café / nur farazulaikha hussin |
| topic | Entrepreneurship. Risk and uncertainty Food service Restaurants, cafeterias, tearooms, etc. |
| url | https://ir.uitm.edu.my/id/eprint/58882/1/58882.pdf https://ir.uitm.edu.my/id/eprint/58882/ |
| url_provider | http://ir.uitm.edu.my/ |