Shahabuddin, N. S., & Zulkifli, M. (2021). A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli.
Chicago Style (17th ed.) CitationShahabuddin, Nur Syazana, and Marina Zulkifli. A Review: Influence of Processing Techniques on Nutritional Composition and Antinutritional Components of Corn (Zea Mays L.) Kernels / Nur Syazana Shahabuddin and Marina Zulkifli. 2021.
MLA (9th ed.) CitationShahabuddin, Nur Syazana, and Marina Zulkifli. A Review: Influence of Processing Techniques on Nutritional Composition and Antinutritional Components of Corn (Zea Mays L.) Kernels / Nur Syazana Shahabuddin and Marina Zulkifli. 2021.
Warning: These citations may not always be 100% accurate.