A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...

Full description

Bibliographic Details

Main Authors:	Mohd Azam, Nur Syafiqah Idzreen, Tan, Eddie Ti Tjih, Mohammad Noor, Nur Rabiatul Adawiah, Abdul Muttalib, Siti Azima
Format:	Conference or Workshop Item
Language:	en
Published:	2021
Subjects:	Medicinal plants (Culture only) Aloe Fruit and fruit culture Coatings
Online Access:	https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf https://ir.uitm.edu.my/id/eprint/57272/
Tags:	Add Tag No Tags, Be the first to tag this record!