Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar

Good quality foods, such as fresh fruits can be preserved by using nanotechnology which will prolong the shelf-life of the foods. Nowadays, environmental pollution and increment of food waste issues are concerned by the world community. Consequently, several studies have focused on developing and ap...

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Bibliographic Details

Main Authors:	Haron, Nur Haznina, Asli, Noor Asnida, Hajar, Nadya
Format:	Conference or Workshop Item
Language:	en
Published:	2021
Subjects:	Laboratories. General works TP Chemical technology Coatings
Online Access:	https://ir.uitm.edu.my/id/eprint/57261/1/57261.pdf https://ir.uitm.edu.my/id/eprint/57261/
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