APA (7th ed.) Citation

Ruslan, F. F., & Shahimi, S. (2021). Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi.

Chicago Style (17th ed.) Citation

Ruslan, Fatin Fatanah, and Safiyyah Shahimi. Lactic Acid Bacteria as a Biopreservative in Fermented Foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. 2021.

MLA (9th ed.) Citation

Ruslan, Fatin Fatanah, and Safiyyah Shahimi. Lactic Acid Bacteria as a Biopreservative in Fermented Foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. 2021.

Warning: These citations may not always be 100% accurate.