APA (7th ed.) Citation

Voon, B. H., Harrisson Tama, M. H., & Suhaimi, R. (2013). Developing a Multi-Dimensional Service Experience Model for Halal Food Resturants / Voon Boo Ho … [et.al.].

Chicago Style (17th ed.) Citation

Voon, Boo Ho, Muhammad Harrizz Harrisson Tama, and Rosita Suhaimi. Developing a Multi-Dimensional Service Experience Model for Halal Food Resturants / Voon Boo Ho … [et.al.]. 2013.

MLA (9th ed.) Citation

Voon, Boo Ho, et al. Developing a Multi-Dimensional Service Experience Model for Halal Food Resturants / Voon Boo Ho … [et.al.]. 2013.