A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]

The hotel industry has the central element in contributing income for Malaysia. This study aims to examine the relationship between the service quality dimension and customer satisfaction in the three-star hotels in Perlis. The conceptual model is based on the SERVQUAL model, and the dimensions use...

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Main Authors: Abdull Rahman, Nurul Labanihuda, Samsul, Syaza Syahirah, Ibrahim Brian, Muhammad Shyazzwan, Idrus, Nurul Izzati
Format: Article
Language:en
Published: Universiti Teknologi MARA, Kedah 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55302/1/55302.pdf
https://ir.uitm.edu.my/id/eprint/55302/
https://voa.uitm.edu.my/
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_version_ 1833070445355597824
author Abdull Rahman, Nurul Labanihuda
Samsul, Syaza Syahirah
Ibrahim Brian, Muhammad Shyazzwan
Idrus, Nurul Izzati
author_facet Abdull Rahman, Nurul Labanihuda
Samsul, Syaza Syahirah
Ibrahim Brian, Muhammad Shyazzwan
Idrus, Nurul Izzati
author_sort Abdull Rahman, Nurul Labanihuda
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description The hotel industry has the central element in contributing income for Malaysia. This study aims to examine the relationship between the service quality dimension and customer satisfaction in the three-star hotels in Perlis. The conceptual model is based on the SERVQUAL model, and the dimensions used by this study are tangibility, reliability, responsiveness, assurance, and empathy. By investigating these factors, the study will identify the most significant factor contributing to customer satisfaction, especially in three-star hotels, Perlis. A total of 131 respondents who were the customers of Hotel Seri Malaysia Kangar had participated in the present study by completing a questionnaire on study skills. The findings found the tangibility, responsiveness, and empathy indicate a significant relationship with customer satisfaction. However, there is no significant relationship between reliability and assurance among customer satisfaction towards the hotel. This study contributes to the significant element that plays an essential role in improving the hotel service quality.
format Article
id my.uitm.ir-55302
institution Universiti Teknologi Mara
language en
publishDate 2022
publisher Universiti Teknologi MARA, Kedah
record_format eprints
spelling my.uitm.ir-553022022-03-13T08:02:54Z https://ir.uitm.edu.my/id/eprint/55302/ A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.] voa Abdull Rahman, Nurul Labanihuda Samsul, Syaza Syahirah Ibrahim Brian, Muhammad Shyazzwan Idrus, Nurul Izzati Consumer satisfaction Customer services. Customer relations The hotel industry has the central element in contributing income for Malaysia. This study aims to examine the relationship between the service quality dimension and customer satisfaction in the three-star hotels in Perlis. The conceptual model is based on the SERVQUAL model, and the dimensions used by this study are tangibility, reliability, responsiveness, assurance, and empathy. By investigating these factors, the study will identify the most significant factor contributing to customer satisfaction, especially in three-star hotels, Perlis. A total of 131 respondents who were the customers of Hotel Seri Malaysia Kangar had participated in the present study by completing a questionnaire on study skills. The findings found the tangibility, responsiveness, and empathy indicate a significant relationship with customer satisfaction. However, there is no significant relationship between reliability and assurance among customer satisfaction towards the hotel. This study contributes to the significant element that plays an essential role in improving the hotel service quality. Universiti Teknologi MARA, Kedah 2022 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/55302/1/55302.pdf A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]. (2022) Voice of Academia (VOA) <https://ir.uitm.edu.my/view/publication/Voice_of_Academia_=28VOA=29/>, 18 (1): 15. pp. 169-181. ISSN 2682-7840 https://voa.uitm.edu.my/
spellingShingle Consumer satisfaction
Customer services. Customer relations
Abdull Rahman, Nurul Labanihuda
Samsul, Syaza Syahirah
Ibrahim Brian, Muhammad Shyazzwan
Idrus, Nurul Izzati
A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title_full A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title_fullStr A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title_full_unstemmed A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title_short A study on the relationship between customer satisfaction towards service quality in a three-star hotels in Perlis / Nurul Labanihuda Abdull Rahman ... [et al.]
title_sort study on the relationship between customer satisfaction towards service quality in a three-star hotels in perlis / nurul labanihuda abdull rahman ... [et al.]
topic Consumer satisfaction
Customer services. Customer relations
url https://ir.uitm.edu.my/id/eprint/55302/1/55302.pdf
https://ir.uitm.edu.my/id/eprint/55302/
https://voa.uitm.edu.my/
url_provider http://ir.uitm.edu.my/