ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid

Keropok Ikan Segera SEAmEQ are the first ever brand that created a ready to eat local traditional malay food Keropok Lekor. SEAmEQ put a little twist to it and named it Keropok Ikan Segera because of the ability to just eat it instead of the traditional one you need to deep fry them. SEAmEQ were est...

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Main Author: Azid, Muhammad Zaki
Format: Entrepreneurship Project
Language:en
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55201/1/55201.pdf
https://ir.uitm.edu.my/id/eprint/55201/
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author Azid, Muhammad Zaki
author_facet Azid, Muhammad Zaki
author_sort Azid, Muhammad Zaki
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description Keropok Ikan Segera SEAmEQ are the first ever brand that created a ready to eat local traditional malay food Keropok Lekor. SEAmEQ put a little twist to it and named it Keropok Ikan Segera because of the ability to just eat it instead of the traditional one you need to deep fry them. SEAmEQ were established since 2008 and have been the ace in Keropok industry. They operation are based in Kuala Terengganu which make sense why they started this business. Ever since they launched the Keropok Ikan Segera, they have in total 5 flavor which are the original, curry, black pepper, garlic, and cheese. As for now they are operating through their official warehouse where people or retailer would come and buy their product. All the detail for each product you can get through their website www.seameqhq.com.
format Entrepreneurship Project
id my.uitm.ir-55201
institution Universiti Teknologi Mara
language en
publishDate 2021
record_format eprints
spelling my.uitm.ir-552012022-01-25T08:34:24Z https://ir.uitm.edu.my/id/eprint/55201/ ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid Azid, Muhammad Zaki Business Success in business Business communication. Including business report writing, business correspondence Cooking Keropok Ikan Segera SEAmEQ are the first ever brand that created a ready to eat local traditional malay food Keropok Lekor. SEAmEQ put a little twist to it and named it Keropok Ikan Segera because of the ability to just eat it instead of the traditional one you need to deep fry them. SEAmEQ were established since 2008 and have been the ace in Keropok industry. They operation are based in Kuala Terengganu which make sense why they started this business. Ever since they launched the Keropok Ikan Segera, they have in total 5 flavor which are the original, curry, black pepper, garlic, and cheese. As for now they are operating through their official warehouse where people or retailer would come and buy their product. All the detail for each product you can get through their website www.seameqhq.com. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55201/1/55201.pdf ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid. (2021) [Entrepreneurship Project] <http://terminalib.uitm.edu.my/55201.pdf> (Unpublished)
spellingShingle Business
Success in business
Business communication. Including business report writing, business correspondence
Cooking
Azid, Muhammad Zaki
ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title_full ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title_fullStr ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title_full_unstemmed ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title_short ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid
title_sort ent 530: keropok ikan segera seameq / muhammad zaki azid
topic Business
Success in business
Business communication. Including business report writing, business correspondence
Cooking
url https://ir.uitm.edu.my/id/eprint/55201/1/55201.pdf
https://ir.uitm.edu.my/id/eprint/55201/
url_provider http://ir.uitm.edu.my/