Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato

In the food industry, waste occurs throughout the supply chain, with an estimated 35% occurring at the point of final consumption (FAO 2011, 2013; Lipinski et al., 2013). Reducing food waste is a challenge for food and waste policies. The quantity of food wasted varies between countries, primarily d...

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Bibliographic Details

Main Authors:	Hamik, Saidatul Akma, Mohamed, Ahmad Fariz, Sato, Mizuho
Format:	Conference or Workshop Item
Language:	en
Published:	2021
Subjects:	Motivation Differential psychology. Individuality. Self Food industry and trade. Halal food industry. Certification Retail trade
Online Access:	https://ir.uitm.edu.my/id/eprint/54524/1/54524.pdf https://ir.uitm.edu.my/id/eprint/54524/
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