APA (7th ed.) Citation

Chang, M. L. D., Mohd Suki, N., & Mohd Suki, N. (2014). Students’ satisfaction with the university cafeteria: Structural relationships of food quality, staff, price fairness, and ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki. Division of Research and Industry Linkages , UiTM Melaka.

Chicago Style (17th ed.) Citation

Chang, Mui Ling Dyana, Norazah Mohd Suki, and Norbayah Mohd Suki. Students’ Satisfaction with the University Cafeteria: Structural Relationships of Food Quality, Staff, Price Fairness, and Ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki. Division of Research and Industry Linkages , UiTM Melaka, 2014.

MLA (9th ed.) Citation

Chang, Mui Ling Dyana, et al. Students’ Satisfaction with the University Cafeteria: Structural Relationships of Food Quality, Staff, Price Fairness, and Ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki. Division of Research and Industry Linkages , UiTM Melaka, 2014.