Abd. Rashid, N. (2005). Effects of chemical interesterification and fractionation on the physicochemical properties and crystallisation kinetics of palm stearin and palm kernel olein blends / Norizzah Abd. Rashid.
Chicago Style (17th ed.) CitationAbd. Rashid, Norizzah. Effects of Chemical Interesterification and Fractionation on the Physicochemical Properties and Crystallisation Kinetics of Palm Stearin and Palm Kernel Olein Blends / Norizzah Abd. Rashid. 2005.
MLA (9th ed.) CitationAbd. Rashid, Norizzah. Effects of Chemical Interesterification and Fractionation on the Physicochemical Properties and Crystallisation Kinetics of Palm Stearin and Palm Kernel Olein Blends / Norizzah Abd. Rashid. 2005.
Warning: These citations may not always be 100% accurate.